Kings County Bottled-in-Bond Bourbon is a robust whiskey. A pungent nose of corn, hay, and peppery spice gives way to a richly textured flavor with notes of cinnamon, chocolate, and molasses. Kings County Bottled-in-Bond Bourbon is made from a mash bill of 80% New York State organic corn and 20% English malt. Bottled at 50% alcohol-by-volume. It won Best-in-Category (Small Batch Bourbon under 5 years) and Double-Gold at the 2017 San Francisco World Spirits Competition. It also won four gold medals at the 2017 International Whisky Competition for Best American Whisky, Best Bourbon, Best Small Batch Bourbon, and Best Bourbon 4+ Years.