Kings County Distillery
Kings County Bourbon
Available
Made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Gold medal at 2017 San Francisco World Spirits Competition. Bottled at 45% alcohol-by-volume.
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