A bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. So it's a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. Double-Gold (2016) and Gold (2017) at San Francisco World Spirits Competition. Bottled at 45% alcohol-by-volume.