Made with a healthy amount of sugar from freshly pressed cane juice blended with non-GMO American molasses and fermented at a high temperature with a champagne yeast. It is distilled only once to retain the wonderful sugar flavors. The final cut to 80 proof is done using pure New Hampshire Monadnock spring water. No charcoal filtering is doneâ€“itâ€™s not needed! Bottled at 40% alcohol-by-volume.